Nestled in the heart of the Dolomites at the foot of the Seiser Alm, the four-star superior Boutique Hotel Lamm is a destination for design-conscious travellers, discerning food lovers and outdoor enthusiasts alike. Located in the historic centre of Castelrotto, Hotel Director Verena Gabrielli and Executive Chef Marc Oberhofer have created a place that reflects their shared vision: a refined retreat where hospitality, gastronomy, architecture and landscape blend seamlessly together. Contemporary yet deeply rooted in its surroundings, the hotel combines a clear architectural language with a warm and welcoming atmosphere. Spacious interiors, carefully orchestrated light and shadow, and high-quality South Tyrolean materials define the design concept. Stone tiles from the Vinschgau Valley and elegant wooden slats serve as recurring design elements, creating a sophisticated sense of place throughout the property. The 53 rooms and suites offer understated luxury and relaxed comfort. Oak wood flooring, warm earthy tones, elegant bathrooms and private loggias or terraces provide a tranquil setting in which to unwind after a day in the mountains. One of the hotel’s architectural highlights is the rooftop sky pool, designed in the style of a contemporary alpine hay barn. From here, guests enjoy sweeping views across Castelrotto and towards the iconic Schlern massif. Culinary excellence is at the heart of the Hotel Lamm experience. Regionality, seasonality and outstanding product quality shape every aspect of the cuisine, from the hotel’s half-board offering to its fine dining experiences. In the intimate Lampl Stube gourmet restaurant, which accommodates just three tables, Chef Marc Oberhofer presents his distinctive interpretation of South Tyrolean forest cuisine. Working with foraged ingredients and carefully selected regional products, he creates dishes of remarkable precision, depth and authenticity. Awarded four Gault&Millau toques, the Lampl Stube ranks among South Tyrol’s leading gourmet destinations and represents a forward-thinking approach to regional gastronomy. Three good reasons to visit Hotel Lamm? Gastronomy. Design. The Dolomites. And so much more.

www.lamm-hotel.it

Themes and research topics

• A Host Couple with a Vision: With Boutique Hotel Lamm, Verena Gabrielli and Marc Oberhofer have fulfilled a long-held dream: creating a place where design, hospitality and exceptional cuisine naturally intertwine. Their shared vision has resulted in a contemporary retreat that is both sophisticated and deeply rooted in the spirit of the Dolomites.
• Three Tables, Four Toques: At the intimate Lampl Stube, the forest becomes a culinary universe. Ingredients are foraged, fermented and transformed with creativity, precision and respect for their origins. With just three tables and four Gault&Millau toques, the restaurant offers one of South Tyrol’s most exclusive gourmet experiences.
• A Rooftop Pool with a View: Swimming in the rooftop sky pool feels like gliding towards the church tower of Castelrotto. Inspired by the architecture of a traditional alpine hay barn, the pool combines contemporary aesthetics with panoramic views stretching all the way to the iconic Schlern massif.
• Beyond the Clichés: Castelrotto reveals itself as a village full of character. Historic streets, living craftsmanship and authentic local culture create a distinct identity, framed by the spectacular scenery of the Schlern and Seiser Alm. It is a place that goes far beyond the familiar images often associated with the region.

Press contact for info and images

Caroline Mohra
Tel +49 (0) 178 69 18 205
mohra@girasole-pr.de